4–6 medium white potatoes 1 c melted butter 1/4 c soy sauce Crushed corn flakes Sesame seeds
Slice potatoes thinly, put on baking sheet, pour over soy sauce and butter (mixed together), sprinkle flakes and seeds, bake at 400 til crispy.
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What's All This, Then?
In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.
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