2 cups basic cookie dough
1/2 c sugar
1/2 c cocoa
1 egg
1/4 c milk
20 marshmallows, halved
1 16-oz can chocolate frosting
Combine cookie dough, sugar, cocoa, egg, and milk. Drop by spoonfuls 2 inches apart on cookie sheets. Bake at 375 for 8 minutes. Press a marshmallow half on top of each cookie and bake 2 more minutes or until marshmallows are puffed. Cool on wire racks; pipe a frosting star on each cookie.
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