1-1/2 c flour
1/2 t salt
1/4 c sugar
1/2 c shortening
4-5 T cold water
Sprinkle flour in pie pan and pastry rollout bag.
Sift sugar, flour, and salt together.
Mix with shortening using masher til crumbly, then switch to a fork and continue mixing. Add cold water 1T at a time as you go til it mostly holds together with mixing (like biscuit dough). At absolute last step, knead with hands to get it all together.
Dump 3/4 into pastry bag and roll thin (make sure it's consistently thin in the middle—you can cut off thick edges if need be). Place into pie pan.
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