Mt Gretna Chocolate Fondue

4 oz unsweetened chocolate
1 c cream
1 c sugar
¼ c peanut butter
1-1/2 t vanilla

 

Combine chocolate and cream in saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Add sugar and peanut butter, continue cooking until slightly thickened. Remove from heat; stir in vanilla. Pour into fondue pot or chafing dish.

 

Serve warm with dippers of marshmallows, cake pieces, berries, etc.