What's Cooking: Hot Fudge Sauce

« Mt Gretna Chocolate Fondue | Main | Chocolate Peppermint Topping »

May 01, 2020

Hot Fudge Sauce

¼ c sugar
½ c cocoa
2/3 c evaporated milk
1/3 c corn syrup
1/3 c butter
1 t vanilla

Combine sugar and cocoa in medium saucepan; blend in evaporated milk and corn syrup. Cook over low heat, stirring constantly until mixture boils boil and stir 1 minute. Remove from heat, stir in butter and vanilla. Serve warm.

Refrigerate extra; reheat in saucepan over low heat, stirring constantly.

Posted at 06:59 PM in Breading/Gravy/Marinade/Rubs/Sauces, Chocolate, Ice Cream | Permalink

Comments

Verify your Comment

Previewing your Comment

Posted by: |

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:

Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

What's All This, Then?

In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

What's Cooking