Hershey Bar Mousse

8 oz Hershey bar
¼ c water
2 eggs, beaten
1 c cream

 

Combine chocolate and water and microwave on high for 2 minutes or until mixture is melted and smooth when stirred. Stir in eggs. Microwave on medium for 2.5 minute or until mixture hot but not boiling. Cool slightly. Whip cream until stiff, fold into cooled chocolate. Pour into 9-inch square pan. Cover, freeze until firm.