What's Cooking: Easy Chocolate Mousse Pie

May 01, 2020

Easy Chocolate Mousse Pie

Crumb crust
8 oz cream cheese
½ c cocoa
1 c powdered sugar
1-1/2 t vanilla
2 c cream

Prepare crust and set aside.

Beat cream cheese and cocoa in large bowl until fluffy and well blended. Gradually add sugar; blend well. Stir in vanilla. Whip cream until stiff, fold into cheese mixture. Pour into cooled crust, chill until firm.

Graham cracker crust
1-1/2 c graham cracker crumbs
1/3 c butter, melted
3 T sugar

Combine ingredients in small bowl. Press firmly into bottom and up side of 9-inch pie pan. Bake at 350 for 10 minutes; cool.

Posted at 08:20 PM in Chocolate, Custard/Pudding/Cream, Pie | Permalink

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