1 c peanut butter chips
1 c chocolate chips
2-1/4 c sugar
1-3/4 c marshmallow crème
¾ c evaporated milk
¼ c butter
1 t vanilla
Put peanut butter chips in one bowl; chocolate in another. Butter 8-inch square pan and set aside.
Combine sugar, marshmallow crème, evaporated milk and butter in heavy saucepan. Cook over medium heat, stirring constantly, until mixture boils; continue cooking and stirring for 5 minutes.
Remove from heat, stir in vanilla. Stir half the hot mixture into peanut butter chips until completely melted. Pour into prepared pan. Stir remaining hot mixture into chocolate until completely melted; spread over peanut butter layer, cool. Cut into 1-inch squares.
Comments