Sauced Sweet and Sour Chicken

2-3 lbs skinned chicken (breasts, thighs, drumsticks)
6 oz frozen lemonade concentrate
3 T brown sugar
3 T ketchup
1 T vinegar
2 T cornstarch

Place chicken in crockpot. Sprinkle with ¼ t salt.

Combine remaining ingredients except cornstarch and pour over chicken. Cook for 6-7 hours on low or 3-3.5 hours on high. Transfer to platter, cover and keep warm.

Pour liquid into saucepan. Skim off fat. Combine cornstarch and 2 T cold water, stir into pan. Cook and stir over medium heat until thickened and bubbly, then 2 minutes more. Spoon over chicken. Serve with rice.