What's Cooking: Quick Cocoa Cake

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April 29, 2020

Quick Cocoa Cake

1-1/2 c flour
1 c sugar
¼ c cocoa
1 t baking soda
½ t salt
1 c water
¼ c plus 2 T oil
1 T vinegar
1 t vanilla

Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar, and vanilla. Stir with whisk just until batter is smooth and ingredients are well blended. Pour into greased and floured 8- or 9-inch pan and bake at 350 for 35-40 minutes. Cool in pan; frost as desired.

Posted at 11:03 PM in Cake, Chocolate, Dessert | Permalink

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In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

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