What's Cooking: Orange Ginger Salmon

April 29, 2020

Orange Ginger Salmon

¼ c hoisin
3 T frozen orange juice
1-1/2 t minced ginger
1 T honey
2 t mirin
1 t soy sauce
½ t sesame oil
4 6-oz salmon fillets

In a square baking dish, combine all ingredients except fish. Dredge both sides of fish in liquid; refrigerate for 1-4 hours, turning fish every 30 minutes.

Preheat the broiler. Place fish on a nonstick rack on a metal baking sheet; spoon marinade over the top. Broil until marinade caramelizes, about 7-10 min. Turn fish over, spoon more marinade on top and broil for 5-7 more minutes Turn off the broiler and let the salmon sit in hot oven for 5 more minutes.

Posted at 08:54 PM in Breading/Gravy/Marinade/Rubs/Sauces, Entrees, Salmon | Permalink

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In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

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