What's Cooking: Fluffy Frosting

April 29, 2020

Fluffy Frosting

1-1/2 c sugar
½ t cream of tartar
½ t salt
½ c water
1-1/2 T corn syrup
2 egg whites
1-1/2 t vanilla

Place sugar, cream of tartar, salt, water, and corn syrup in saucepan. Stir over medium heat until sugar is completely dissolved, forming syrup.

Beat egg whites with wire whip on speed 10 until white begin to hold shape, about 45 seconds. Continue on speed 10, pouring hot syrup into egg whites in a fine stream, about 2 minutes. Add vanilla and continue whipping about 5 minutes or until frosting loses gloss and stands in stiff peaks. Frost cake immediately.

Posted at 06:40 PM in Dessert, Frostings | Permalink

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In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

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