½ c softened butter
1 c sugar
1 t vanilla
4 eggs
1-1/4 c unsifted flour
3/4 t baking soda
16 oz chocolate syrup
Cream butter, sugar, and vanilla; add eggs. Combine flour and baking soda, add alternately with syrup to egg mixture. Fill lined muffin cups half full; bake at 375 for 15-20. Cool, frost as desired.
Comments