What's Cooking: Buttercream Frosting

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April 29, 2020

Buttercream Frosting

¼ c butter
2 egg yolks
1/ c cream
1 t vanilla
¼ t salt
3-1/2 c sifted powdered sugar

Beat butter and egg yolks with paddle on speed for about a minute. Add cream, vanilla, and salt; mix on stir speed until combined, about 30 seconds, then beat on speed 2 until well blended, about 1.5 minutes. Scrape bowl. On stir speed, add powdered sugar gradually, mixing until desire consistency is reached. Increase to speed 4 and beat until smooth.

Posted at 06:41 PM in Dessert, Frostings | Permalink

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In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

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