Blackened Salmon

2 T paprika
1 T sea salt
1-1/2 T black pepper
1-1/2 T garlic powder
2 t cayenne
1 t oregano
1 t thyme
1 t cumin
½ c butter
4 6-oz salmon fillets

Preheat the grill. Combine all seasonings in a bowl and mix well.

With ¼ c melted butter, brush both sides of salmon. Sprinkle evenly with seasoning mix. With half of remaining butter, drizzle one side of each fillet. Cook on hot grill, butter side down, until blackened, 2-5 minutes. Drizzle with remaining butter and turn fillets. Continue cooking until blackened. Salmon should be opaque in color.