Salmon in Bell Pepper Sauce

5 8-10 oz fillets. 
½ T salt
Ground black pepper
½ T garlic powder
1 t onion powder
1-1/2 t olive oil
1 red pepper
1 yellow pepper
1 onion slice
1 t oregano
1 c cream cheese

 

Season salmon fillets with salt, pepper, garlic and onion powder and olive oil. 

Marinate 2-24 hours. 

Clean peppers and cut into pieces.  Place in 2 saucepans, one for each color. To each pan add 1/2 quart water, ½ slice of onion, salt to taste and ½ t oregano. Boil, then drain, reserving a little water.  

In a blender, puree the peppers in separate batches, adding a little water. Return to saucepans and boil. Stir in cream cheese and salt and pepper to taste. 

Grill the salmon until cooked to taste. Drizzle sauces over top.