What's Cooking: Caramelized Glazed Salmon

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March 18, 2017

Caramelized Glazed Salmon

2 2-inch thick salmon fillets
1/8 t salt
1/8 t garlic powder
1/4 T butter
1/4 c syrup

Preheat broiler with oven rack 5.5" from heat.

Sprinkle salmon with salt and garlic. Melt butter in skillet over medium heat. Add salmon skin side up, cook 2 min. Place salmon skin side down on greased rack on broiler pan, brush with half of the syrup.

Broil 7 min, brush with remaining syrup. Maybe broil again if you think necessary with the syrup.

Posted at 11:26 PM in Entrees, Salmon, Seafood | Permalink

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