Prairie Land Pot Roast

1 boneless 2-lb chuck roast
1/2 t salt
1/4 t pepper
1 8-oz bottle Kraft Catalina dressing
2 onions
2 potatoes
1 lb carrots
2 T parsley

Season roast with salt and pepper. Brown in large heavy pot or Dutch oven in 1/4 c of the dressing. Add onions.

Add remaining dressing, potatoes, carrots and water to come 3/4 way up the meat, about 2 c. Bring to boil, cover. Reduce heat to low. Simmer 2 hours.