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March 25, 2011

Fried Onion Rings

3/4 c flour
2/3 c milk
1 egg
1 T oil
1/4 t salt
4 medium yellow or white onions sliced 1/4 inch thick.

Preheat oil to 375. Combine flour, milk, egg, oil and salt. Beat until smooth. Separate onions into rings. using a fork, dip into batter, drain off excess. Fry a few at a time for 2-3 minutes. Remove and drain.

Posted at 03:43 PM in Breading/Gravy/Marinade/Rubs/Sauces, Fried, Junk Food, Sides |

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