What's Cooking: Deviled Eggs

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March 25, 2011

Deviled Eggs

A dozen hard-boiled eggs
6 T Miracle Whip
1 T Dijon mustard
2 T white balsamic vinegar
1/8 t parsley

Slice eggs in half lengthwise.

Remove yolks and place in food processor, Combine remaining ingredients and add to yolks. Process until smooth.

Arrange whites on dish. Place yolk mixture in regular size cookie barrel and attach desired tip. Fill eggs with mixture. Garnish and chill until serving.

Posted at 10:12 PM in Appetizers, Eggs, Junk Food | Permalink

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What's All This, Then?

In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

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