What's Cooking: Crockpot Swiss Steak

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March 25, 2011

Crockpot Swiss Steak

2 round steaks, about 1/2 lb each, cut 3/4 inch thick
1/4 c flour
1/2 t pepper
1 large onion, sliced
2 carrots, sliced
2 stalks celery, chopped
1 can tomato sauce

Cut steak into serving pieces. Place flour, salt and pepper in plastic bag. Add steak pieces a few at a time and shake to coat. Place onion slices in bottom of pot, steak on top of those. Top with carrots and celery and cover with tomato sauce. Cover and cook on low 8-10 hours.

Posted at 10:43 PM in Beef, One-Pot Dinners | Permalink

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What's All This, Then?

In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

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