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March 21, 2011

Chocolate Sauce

1-1/2 c sugar
3/4 c unsweetened cocoa
1 12-oz can evaporated milk
1/2 c light corn syurp
1/2 c butter

Combine sugar and cocoa in saucepan. Stir in evaporated milk, syrup and butter. Boil over medium-high heat. Reduce heat and simmer 5 minutes, stirring frequently, or until mixture is smooth.

Posted at 12:29 PM in Breading/Gravy/Marinade/Rubs/Sauces, Chocolate, Dessert |

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