What's Cooking: Pasta Carbonara

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January 17, 2008

Pasta Carbonara

1 lb linguine
6 strips bacon
4 egg yolks
1 c parmesan, grated
½ t salt
¼ t pepper
½ c parsley

Cook pasta. Fry bacon. Save fat.

Whisk egg yolks, add 2 T bacon fat. Add drained pasta and parmesan to eggs and toss to combine.

Add salt, pepper, parsley and bacon. Serve immediately.

Posted at 07:45 PM in Cheese, Eggs, Entrees, Italian, Pasta | Permalink

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What's All This, Then?

In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

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