Creamy Shrimp with Bacon

1 c rice
4 slices bacon
1 T olive oil
1 onion in biiiig chunks
1/2 c dry white wine
3/4 c cream
1-1/4 lb peeled and deveined shrimp

Cook rice. While it is cooking, prepare the bacon and set aside.

Heat olive oil over medium heat. Add onion and cook 4-6 minutes. Add wine and cook until reduced by half.
Add cream and bring to boil. Add in the shrimp and 1/4 t salt and pepper. Simmer 4-6 minutes. Strain out the onions. Stir in crumbled bacon, Serve over the rice.