Poached Sole

3/4 c dry white wine
1 lb sole fillets, cut into spatula size pieces
2 T olive oil
salt and pepper
2 T capers
2 t chives

Heat wine. Add sole, drizzle with oil and season with 1/4 t salt and 1/8 t pepper.  Sprinkle capers over top and cook until just cooked through, about 4 minutes. Sprinkle with chives. If desired, spoon caper/wine sauce over top.  Or not.