Frozen Peppermint Chocolate Cake

1 box little bites fudge brownie squares
1 container peppermint ice cream
1 container froze whipped topping.

Line an 8-inch springform with plastic wrap. Cut each brownie in half and place in tightly packed layer over pan bottom. Freeze 10 min.

Spoon ice cream over brownies, spoon whipped topping over ice cream, freeze at least 4 hours. Remove pan and sprinkle top with crushed mint candies.