Strawberry Shortcake -- Shortcut

2 quarts fresh strawberries
½ c plus 1 T sugar
1 12-oz tube Homestyle Buttermilk Biscuits
1 7-oz can whipped cream

Wash and hull strawberries, slice them into a large bowl. Sprinkle with ½ c sugar, toss and set aside.  Place biscuits on baking sheet, sprinkle with remaining 1 T of sugar, and bake according to package directions.  Let cool 3-5 minutes, then slice in half.  Place bottom half of each biscuit on a plate and spray on some whipped cream. Spoon on the berries including some juice, then place the other half of the biscuit on top.