Oreo Ice Cream Pie

½ c hot fudge topping, divided
1 Oreo pie crust
1 tub Cool Whip, thawed and divided
1-1/4 c milk
2 pkg Oreo pudding

Remove 2 T of the topping and set aside. Spoon remaining fudge into crust and spread evenly. Top with half of whipped topping and freeze 10 minutes.

Prepare pudding with milk – beat 2 minutes with wire whisk. Gently stir in remaining whipped topping and spoon over whipped topping layer in crust. Freeze 4 hours. Remove from freezer 15 minutes before serving and let stand at room temperature. Drizzle with fudge topping. Store leftovers in freezer.