Ice Cream Truffles

1 pint vanilla ice cream,
10 malt balls chopped
2 heath bars, chopped
2 PayDay bars chopped
10 oz white chocolate, melted.

Using a melon baller, scoop ice cream and place on parchmented baking sheets.
Return to freezer and freeze 30 minutes. After that, roll balls in toppings and freeze 30 more minutes.  Melt chocolate in microwave and dip ice cream in using a fork. Let excess drip back into bowl and chill 30 more minutes.  Makes about 30.