What's Cooking: Ice Cream Frosting

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September 08, 2007

Ice Cream Frosting

12 medium yellow cupcakes
2 pints ice cream
Sprinkles or candy optional

Arrange cupcakes on baking sheet. Place in freezer 15 min. Scoop ice cream into mixer and beat until soft but holding shape. Spoon over cupcakes creating swoops and peaks. Decorate with sprinkles or candy and serve immediately or return to freezer and chill until ice cream is firm, about 30 minutes.

Posted at 09:28 PM in Cake, Frostings, Ice Cream | Permalink

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In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

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