What's Cooking: Ice Cream Bombe

September 08, 2007

Ice Cream Bombe

2 pints vanilla ice cream
2 pints chocolate ice cream
1 cup crushed candy canes

Line a medium sized bowl with 2 sheets of aluminum foil. Scoop the vanilla ice cream into balls and place in bowl. Freeze for 30 minutes. Repeat with the chocolate ice cream, placing it on top of the vanilla and making the top as even as possible. Freeze for at least two and up to 24 hours. Invert bowl onto a serving platter. Remove bowl and foil, Sprinkle with the crushed candy. Slice into wedges and serve immediately.

Posted at 09:03 PM in Dessert, Ice Cream | Permalink

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What's All This, Then?

In a further attempt to automate my life, I'm uploading all my family recipes onto this site. I will also include other people's recipes as begged, stolen or borrowed, as well as links to favorite sites. There might even be the occasional photo. Check back later to find my family's not-so-secret barbecue sauce ingredients and other exciting tidbits.

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