Fudge Sauce

1 c cream
2 T light corn syrup
12 oz semisweet or bittersweet chocolate
2 t vanilla

In a medium saucepan over medium heat, bring the cream and corn syrup to a boil. Remove from heat and whisk in the chocolate until melted. Stir in the vanilla. Pour into jars and cool completely before covering or refrigerating. Keeps up to 1 month in the refrigerator.